add photos, write the menu and your names at the end.
en la parte de abajo, donde dice "etiquetas de entrada" anotar menu y el numero consecutivo correspondiente para que aparezca automaticamente el link a su menu en el índice
PREPARATION - 3O MIN. BOILING - 20 MIN. PORTIONS - 12
INGREDIENTS FOR THE CAKE -6 whites of egg -1/2 cup of sugar granulated -6 yolks of egg -1 cup of flour
FOR THE CREAM -1 cup of condensed milk -1 cup of cream thickens to beat -2/3 cup of milk evaporated -1/4 cup of brandy -1 teaspoonful of extract of vanilla
FOR THE COVER -1 cup of cream thickens to beat -2 spoonfuls of sugar granulated -1/2 teaspoonful of extract of vanilla
INSTRUCTIONS:
preheats the oven to 375 ° F. lubricates and flours a mold. beats in a big bowl, the whites of egg and 1/4 cup of sugar. combines the yolks and the remaining sugar in a small bowl. incorporates to the mixture of yolks, the mixture of whites of egg and the flour. bakes from 15 to 20 minutes.
3 comentarios:
CAKE
PREPARATION - 3O MIN.
BOILING - 20 MIN.
PORTIONS - 12
INGREDIENTS
FOR THE CAKE
-6 whites of egg
-1/2 cup of sugar granulated
-6 yolks of egg
-1 cup of flour
FOR THE CREAM
-1 cup of condensed milk
-1 cup of cream thickens to beat
-2/3 cup of milk evaporated
-1/4 cup of brandy
-1 teaspoonful of extract of vanilla
FOR THE COVER
-1 cup of cream thickens to beat
-2 spoonfuls of sugar granulated
-1/2 teaspoonful of extract of vanilla
INSTRUCTIONS:
preheats the oven to 375 ° F. lubricates and flours a mold.
beats in a big bowl, the whites of egg and 1/4 cup of sugar. combines the yolks and the remaining sugar in a small bowl. incorporates to the mixture of yolks, the mixture of whites of egg and the flour.
bakes from 15 to 20 minutes.
written by Victoria Nuñez
ENCHILADAS
PREPARATION-25 A 30 MIN
BOILING-15 MIN
INGREDIENTS
FOR THE ENCHILADAS
-1 KILO OF TOMATOES
-7 CHILIS GREEN OF ARBOL
-1/2 CUP OF SAL
-CHICKEN CRUMBLE
-CHESS
-ONION
-CREAM
PREPARATION
FREEZE THE CHILIS WITH ONION AFTHER PUT THE TORTILLAS UNDER OF CHILIS AFTHER PUT OUT ONE PLATE AND PUT CHESS, ONION, CHICKEN AND CREAM.
WRITTEN BY VICTOR ALCANTARA
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